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The "What are you consuming right now?" thread…
jabberwock
Posted: 29 April 2004 08:28 AM [ Ignore ] [ # 136 ]
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For lunch today:

a “meatwich”, on “good for you bread”.
a pear (I was so busy playing with the iTMS that i ate the sticker).
ginger beer.

All i really wanted was a jar of peanut butter and a spoon.  roll eyes

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Eindvijand
Posted: 29 April 2004 10:16 AM [ Ignore ] [ # 137 ]
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[quote author=“bigfrog”]A tall glass of well chilled Stella Artois

Slurp…

I hereby pronounce you, sir, to be a “Man with excellent taste in beer” smile (And coming from a Belgian with a drinking problem, that’s high praise indeed…)

Me? I’m currently having a nice glass of vintage Calvados while TMO’ing.

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Eindvijand

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Clayton.S
Posted: 29 April 2004 04:21 PM [ Ignore ] [ # 138 ]
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A minty Pepcid Complete to suppress my acid reflux.

Getting ready to dig something out of the cupboards for dinner.  I spent about 2 hours mowing the lawn, so I missed dinner.  Not that I actually eat at a specific time, but still…

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KitsuneStudios
Posted: 29 April 2004 07:57 PM [ Ignore ] [ # 139 ]
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“Tall and Tangy Tofu Thangy” (Good Eats recipe)

1 can of fruit cocktail, frozen in an ice-cube tray
1 package silken tofu
1 tablespoon of lemonade mix
6 oz cranberry juice

Blend thoroughly.

You know what? It was actually good!

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Clayton.S
Posted: 02 May 2004 04:46 PM [ Ignore ] [ # 140 ]
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Eating beef raviolis in beef/tomato sauce and drinking Silk chocolate soy milk.

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Alphax
Posted: 03 May 2004 11:15 AM [ Ignore ] [ # 141 ]
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Cafe Vienna instant coffee.

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Eindvijand
Posted: 03 May 2004 11:32 AM [ Ignore ] [ # 142 ]
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“Millner Ripe” hard semi-Gouda diet cheese (yep, it’s that time of the year again)

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Eindvijand

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FlatEric
Posted: 03 May 2004 04:08 PM [ Ignore ] [ # 143 ]
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mint chocolate chip ice cream.  yum.  big grin

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KitsuneStudios
Posted: 03 May 2004 06:43 PM [ Ignore ] [ # 144 ]
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Molson Canadian and Gingersnaps.

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bigfrog
Posted: 04 May 2004 12:38 PM [ Ignore ] [ # 145 ]
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Just slurping a Beck’s - it’s 2239 in the UK.

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Alphax
Posted: 04 May 2004 01:19 PM [ Ignore ] [ # 146 ]
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Hmm, what was the name on that teabag?  Yogi Tea brand vanilla hazelnut tea.  Not bad at all.

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jabberwock
Posted: 04 May 2004 04:46 PM [ Ignore ] [ # 147 ]
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Cocktail weiners in a Drambuie barbeque sauce.
Deviled Eggs.

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Laurie Fleming
Posted: 05 May 2004 11:40 PM [ Ignore ] [ # 148 ]
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Fish and chips.

Well not quite. Minced paua (abalone) fritter, chips, and pineapple fritter for dessert.

Best paua fritter in town; nicely minced with onion and sage (I think), not too greasy, and the chips were superb.

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Raena
Posted: 06 May 2004 03:13 AM [ Ignore ] [ # 149 ]
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Snags.

Which are sausages, but snags sound better.

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Laurie Fleming
Posted: 07 May 2004 08:02 PM [ Ignore ] [ # 150 ]
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Do you call them snarlers as well as snags?

Right now I’m drinking what I think is one of the world’s great beers: Cooper’s Sparkling Ale, from South Australia. Top-fermented, unfiltered, made in the same way for 170 years.

So seriously do Cooper’s take their craft that there is not a “Best by” date on the bottle - it’s “Best after” (in this case December last year).

Very, very nice.

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