Texas Toast French Toast, Ovaltine (Rich Chocolate) Milk, and my after meal cigarette.

Macaroni and Cheese (Food Club) and distilled water.

A “Hyper Stripe” popsicle from the Ice Cream Truck! 

Just finished a Vanilla Coke.  It’s getting close to 5 pm here, though, so I should have breakfast sometime soon, or at least some sort of solid food.

I’m currently consuming a 100 Grand bar.

I just recently ate a couple of slices of ham, bacon, and green pepper pizza from Domino’s.

Alfredo pasta with broccoli and a mug of cold Cran-Apple juice.

A slice of pizza from Word Of Mouth, the deli on the corner next to work, and a glass of water (gotta keep them kidneys happy).

[quote author=“Clayton Spayer”]LaurieF, are you a gourmet chef or do you have your own cook?!

Nah, I just like cooking. There’s nothing particularly flash about cous-cous; it’s probably the easiest thing in the world to cook.

1 cup of cous-cous
2 cups of stock (vegetable, tomato or chicken)
salt to taste.

Bring stock to boil; remove from heat.
Add cous-cous and salt if necessary.
Cover.
Wait.

It will be ready in five minutes; twenty is better.

I’m getting ready to eat some microwave popcorn! 

Any minute now, I should be getting a chicken parmesean sandwich from the local pizza place in Quarryville.  One of the many reasons I’m loving this vacation back at my old stomping ground. 

Salt & Vinegar Pringles and Diet Coke.

A cup of coffee. A little French Vanilla mixed with traditional black coffee.

Some mandarin orange segments.

Nothing now, but I should eat something tonight.  On the other hand, I watched my brother play a bit of Postal 2 on his PC, and I’m still feeling a bit queasy.

Just finished off some Home Run pies, some Ovaltine, a lot of Orange Juice, and now am just sitting in my acidic comfyness.